I didn't get a picture of this week's CSA share, but it was a good one. There wasn't a lot to it, but I'm making good use of it.
- 0.5 lb sugar snap peas
- 0.25 lb snow peas
- 1 head lettuce
This week I made a frittata, which has become one of my favorite egg dishes since I discovered them last year. A few eggs, some sauteed garlic, scallions, asparagus, and green and yellow zucchini and I'm a happy, local-eating girl. I added a side of new potato homefries and I was satisfied.