It's almost over. The CSA season, that is. Oh, yeah, and the election, too.
I'll spare you all my ooooing and ahhhhing over what an experience it was to stand in line for more than an hour and a half this morning with a rowdy group of city-folk excited to cast their history-making ballots. Instead, I'll tell you about root vegetables and greens, which are basically all that's left to collect from the farm this season. Not that I'm complaining. I love me some roasted sweet potatoes and carrots!
This week's share:
- 1 head leaf lettuce OR 1 head bok choi OR 1 large bunch scallions (I took the scallions since I still have lettuce and bok choi from last week's share)
- 0.5 lb Swiss chard
- 1.5 lb carrots
- 2 Thai peppers, 4 Chinese lantern peppers, 1 jalapeno pepper, 4 Cayenne peppers
- 0.5 oz. parsley OR cilantro (took the parsley because I'm drying it for use later in the year)
- 1.5 lb sweet potatoes