Apparently, there's a lull in the bean and tomato crops, so I have a bit of a reprieve from all the bean and tomato dishes. The chard, however, still forces itself on me. I'm craving a frittata, though, so the chard will come in handy this week. I was hoping for more eggplant to make ratatouille, but alas there was none, so I'll have to make roasted eggplant slices with the one from last week. Not that I'm disappointed by that. I love me some roasted eggplant.
And the watermelons have arrived!
This week's share:
- 1 lbs green beans
- 1.5 lbs tomatoes (2 medium)
- 2 small yellow squash (includes additional half-share)
- 1 sweet green pepper
- 1 butternut squash
- 0.5 lbs chard
- 1 jalapeno, 1 cayenne pepper, 2 Thai peppers
- 1 pint red raspberries
- 1 watermelon